I will never be a vegan. I mean, never mind meat, I don’t know if I could go through life without butter or cheese. I grew up in a very meat and potatoes oriented home. My dad frequently ordered prime rib at restaurants. We always had our spaghetti with meat sauce. Cheeseburgers were a staple of summers
But with all this concern about global warming that is finally seeming to get the news attention it deserves, one of the suggestions for adapting to the climate crisis is to eat less meat. Now that I can do.
I was raised Catholic. During Lent we weren’t supposed to eat meat on Fridays. That led to weekends beginning with homemade mac and cheese or tuna fish and macaroni salad. I’m lucky that I really do like salads, and vegetables, and fish.
I was thinking about this as I made dinner tonight. Now that I’m home, I am either making dinner or at least coming up with ideas for L to make when he gets home. Somedays are just for leftovers. It’s a bit easier now that both boys have their own schedules and I don’t always have to come up with things that all four of us will eat.
Tonight’s offering was risotto. I’ve been experimenting with different ways of preparing it. Our most common effort is with butternut squash and parmesan cheese. This time I used acorn squash, onion, garlic, white wine, and a single Italian sausage stripped of its casing and chopped up for flavor. It was pretty good!